Hi-Lo Bar and Lounge is located in the Normaltown neighborhood in Athens, Ga.         Monday through Sunday, we serve craft beer, inventive cocktails, comforting pub fare.  

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              SANDWICHES

Price Listed is a la carte. Add Chips $1. Add Fries $2. Add Cup of Chili & Cheese, Soup, or Slaw for $3.  Add side house salad $4. Add side kale or spinach salad $5

CZECHWICH A breaded and fried slab of  muenster cheese, chicken, OR pork loin. Served on a Luna ciabatta bun with roasted red pepper puree, horseradish mayo, fresh chopped parsley, and romaine lettuce. 8

ROASTED CHICKEN SANDWICH Oven roasted Springer Farms chicken breast, and applewood smoked bacon. Served on Luna onion bun with mayo, dijon mustard, tomato and lettuce. 8

TOFURKEY CLUB A double decker sandwich with sliced house-made “tofurkey” and smoky tempeh strips. Served on Luna white bread with veganaise, tomato and lettuce. Vegan!  8

REUBEN Corned beef, sauerkraut, swiss, and 1000 island dressing on Masada rye. Vegetarians! Sub tempeh for meat at no extra charge! 8

FRENCH DIP Thinly sliced roast beef, swiss, and horseradish mayo on a Luna hoagie with a side of Au Jus.  10

OYSTER MUSHROOM POBOY Vegan! Beer-battered and fried oyster mushrooms on toasted Luna hoagie, with lemon caper aioli, chopped lettuce, and Frank's hot sauce. 10

FALAFEL SANDWICH Vegan! House-made falafel on Luna pita with carrots, tomato, lettuce, and pickle spear with your choice of Goddess or Green Goddess dressing. 7

AVOCADO B.L.T or T.L.T Applewood smoked bacon or smoky tempeh strips on Luna whole wheat, with mayo (or vegan mayo), dijon, lettuce, tomato, and avocado. 8

Old School BLT / TLT Apple wood smoked bacon or smokey tempeh strips served on Luna sourdough bread, with mayo or veganaise, lettuce and tomato. 6

SEASONAL GRILLED GOAT CHEESE Creamy goat cheese and house-made season jam on thick-sliced sourdough. 7

GRILLED 3 CHEESE Cheddar, swiss, and muenster, on buttered Luna thick sourdough 5

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FEATURES

CINCINNATI CHILI

Cincinnati’s famous chili made with Ground beef or Black Beans, onions, tomatoes, cinnamon, allspice, and chocolate. It’s a bit spicy!

Chili & Cheese $3/cup. $5/bowl.

3 Way: Chili and Cheese on spaghetti $7 add onions or jalapenos $.50

BEEF CARBONNADE Belgian beef stew with bacon, onions, garlic, and flemmish red ale. Served over egg noodles or french fries! Sprinkled with parsely. $10 

 

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HOT DOGS

NAKED DOG Served up plain. Add your own ketchup, mustard, relish for free! 3

CHEESE CONEY Our house made Cincinnati chili (meaty or veggie), yellow mustard, chopped onions, and cheddar. 4

KRAUT DOG Hot sauerkraut, and brown mustard. 3.50

SLAW DOG Cool and creamy house-made coleslaw. 3.50

CHICAGO DOG. Chopped onions, kosher pickle spear, pepperoncini, tomato, yellow mustard, and celery salt. 4

SALCHI SALSA DOG Topped with red onion salsa (red onions, tomatoes, cilantro, jalapenos, lime) and pink sauce! 4

CORNDOG Batter-dipped and fried. 3

EXTRA TOPPINGS

onions, tomatoes, pickle, pepperoncini .25

cheese, slaw, kraut .50

red onion salsa, chili  1.00

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SALADS

Hi-Lo House Salad Green leaf lettuce, carrot, cucumbers, tomatoes, hard boiled egg, croutons, pumpkin and sunflower seeds.                small $4(no egg) large $7 (with egg)

Kale Salad Kale tossed in olive oil and salt, topped with tomatoes, toasted almonds, and golden raisins. Served with side of sesame-ginger vinaigrette.                small $5 large $8

Spinach Salad Fresh baby spinach tossed in a citrus poppy seed dressing, topped with seasonal fruit, tomatoes, avocado, almonds, and croutons. small $5 large $8

SNACKS

ZAPP’S POTATO CHIPS Various flavors. 1

ANO PROSÍM (pronounced Ah-no pro-seem) Czech for ‘yes please’. Two breaded and fried triangles of Muenster cheese topped with fresh parsley, served with a side of roasted red pepper puree, and horseradish mayo. 7

FRIES fresh-cut with choice of dipping sauce 4

GARLIC-PARSLEY-PARMESAN FRIES Our fresh-cut fries tossed in fresh parsley, sautéed garlic, and parmesan with choice of one dipping sauce. 5

CHILI-CHEESE FRIES Our fresh-cut fries topped with Cincinnati chili (beef or black bean) and finely shredded cheddar. 6

SALCHIPAPAS Our fresh—cut fries tipped with sliced and fried hot dog (beef or vegetarian) and red onion salsa (red onions, tomatoes, cilantro, jalapeno, lime). Served with pink sauce. 7

FALAFEL PLATE Five house-made falafel balls, pita points, and cucumbers. Served with your choice of green goddess or goddess dressing. 8

Pierogies

Pierogies

SUNDAY BRUNCH

Pierogie Scramble House-made mashed potato filled pasta, scrambled eggs, bacon (or tempeh bacon), swiss cheese, and caramelized onions. 10

Hi-Lo Platter 2 eggs your way (except poached), toast, polenta cakes OR homefries, bacon OR tempeh bacon. 7.50

Vegan Platter Wheat toast plus your choice of three:  collard greens, tempeh bacon, polenta cakes (GF), home-fries 7.50

Johnny Cakes Two cornmeal pancakes topped with garlic braised collard greens and two over medium eggs. 10

Seasonal Cornmeal Pancakes Two pancakes filled and topped with fruit, nuts, and whipped cream. Changes weekly. 8

Broiled Grapefruit Ruby red grapefruit half injected with gin, Cointreau,and Lillet. covered with raw sugar and braised. Topped with a brandied cherry. 3

Bird on a Biscuit Buttermilk battered and fried slab of house-made "Tofurkey" on a jumbo biscuit and topped with white gravy. 6

Biscuits and sausage Gravy Two house-made flaky biscuits topped with white sausage gravy  6

Biscuits and Gravy Two house-made flakey biscuits topped with white gravy. (vegetarian). 5

B.E.A.C.H Bacon (or tempeh bacon), 2 Eggs scrambled, Avocado, and Cheese on Ciabatta.6

Corned Beef OR Tempeh Hash Cubed corned beef (or tempeh), potatoes, red peppers, red onions, garlic, fresh rosemary, paprika, and turmeric Topped with 2 over medium eggs. 7.50

Guten Morgen An open face Rueben sandwich (Buttered rye bread, swiss, thousand island, sliced corned beef, sauerkraut) topped with a sunny side up egg. Sub smoky tempeh strips for corned beef at no extra charge. 6

Schnitzel Panko breaded and fried pork loin on a bed of home-fries topped with sausage gravy. 10

Hi-Lo Salad Romaine, shredded carrots, cucumbers, tomatoes, pumpkin and sunflower seeds, croutons, and a hard boiled egg. Served with your choice of dressing: Balsamic Vinaigrette, Goddess, Green Goddess, Sesame Ginger Vinaigrette. 7